Green Pork Chili

Just in case you missed it....this ia a recipe from Tom A.  Looks great!

Green Pork Chili
40 oz. Pork (cubed)
6 tsp Olive Oil
5 cups Chicken Broth (1 very large can)
1 onion (chopped)
2 Jalapeno peppers
3-4 tsp. Garlic
1 cup Cilantro
1/2 cup dry beans (before soaking)
(we are still figuring out the best type of bean to use)
27 oz. Tomatillos (chopped)

Soak the beans.
Preheat the oven to 400 degrees. In a large bowl, toss the Onions, Tomatillos, Jalapeños, and Garlic with 3 tsp. Olive Oil and spread on a baking sheet. Roast until soft (about 20 minutes), stirring twice. In a large Dutch oven, add the remaining oil and brown the cubed Pork in batches. When browned, add it back to the pot with the roasted vegetables and add the Chicken Broth and the beans. Cook the chili until tender, ~90 minutes. Garnish with minced Cilantro and serve with warm Flour Tortillas.

This makes a pretty big pot that feeds four college guys (with moderate appetites).